Creamed fried onions^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bermuda onions |
| Fat for frying | ||
| 2 | tablespoons | Flour |
| 1¼ | cup | Hot milk |
| Salt and pepper to taste | ||
Directions
Fry peeled, sliced onions in hot fat until tender and fairly brown, turning frequently. Scrape up all the brown crispy parts, sprinkle on flour and stir gently till mixed. Stir in hot milk and cook until boiled up. this is a surprisingly tasty dish. Serve with meat loaf or roast beef. Or steak!
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95