Onion mustard buns
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active Dry Yeast; (1/4 Oz) |
| ¼ | cup | Warm Water; (110-115 Deg F) |
| 2 | cups | Milk; Warm |
| 3 | tablespoons | Dried Minced Onion |
| 3 | tablespoons | Prepared Mustard |
| 2 | tablespoons | Vegetable Oil |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 6 | cups | All-Purpose Flour; To 6 1/2 C |
Directions
In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining four to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in.
circle. Place 1 inch apart on greased baking sheets. Cover and let rise until doubles, about 45 minutes. Bake at 350F for 20-25 minutes or until golden brown. Cool on wire racks.
Taste of Home - Melodie Shumaker Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@...> on Oct 1, 1999, converted by MM_Buster v2.0l.