Yield: 1 servings
|\N \N||Unsalted butter; room temperature|
|2 slices||White sandwich bread; cut from a loaf|
|\N \N||Coarse salt|
|\N \N||Freshly-ground black pepper|
Using a sweet onion such as red, Maui or Vidalia, cut 3 to 4 very thin slices. Spread butter on one slice of bread. Layer with onion slices and season with salt and pepper. Top with remaining bread. Cut in either halves or quarters and serve. Makes 1 sandwich.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@... " Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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