Fried mush

1 servings

Ingredients

QuantityIngredient
1x*cornmeal mush
1xFlour
1xOil

Directions

Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned.