Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 x | *cornmeal mush |
| 1 x | Flour |
| 1 x | Oil |
Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned.