Fried mush

Yield: 1 servings

Measure Ingredient
1 x *cornmeal mush
1 x Flour
1 x Oil

Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned.

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