Batter-fried mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purp flour |
| 1 | tablespoon | Salt |
| 1½ | teaspoon | Garlic powder |
| 1 | teaspoon | Baking powder |
| 1½ | cup | Beer |
| Oil for deep frying | ||
| 36 | mediums | Mushrooms, whole, up to 48 and can be large |
Directions
FAVORITE RESTAURANTS, BON A
** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic powder, and baking powder in med bowl.
Add beer and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95