Mushroom fried rice

Yield: 4 -6

Measure Ingredient
1 \N Onion
1 clove Garlic
200 grams Mushrooms
1 cup Frozen Peas
3 tablespoons Oil
1 teaspoon Curry Powder
1 teaspoon Ground Tumeric
1 teaspoon Ground Cumin
4 cups Rice, cooked
1 teaspoon Salt

Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.

Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal.

Source: NZ Woman's Weekly 3 August 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98

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