Yield: 4 -6
| Measure | Ingredient |
|---|---|
| 1 | Onion |
| 1 clove | Garlic |
| 200 grams | Mushrooms |
| 1 cup | Frozen Peas |
| 3 tablespoons | Oil |
| 1 teaspoon | Curry Powder |
| 1 teaspoon | Ground Tumeric |
| 1 teaspoon | Ground Cumin |
| 4 cups | Rice, cooked |
| 1 teaspoon | Salt |
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal.
Source: NZ Woman's Weekly 3 August 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98