Yield: 4 -6
|1 cup||Frozen Peas|
|1 teaspoon||Curry Powder|
|1 teaspoon||Ground Tumeric|
|1 teaspoon||Ground Cumin|
|4 cups||Rice, cooked|
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal.
Source: NZ Woman's Weekly 3 August 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98