Deep fried mashed potatoes

Yield: 4 servings

Measure Ingredient
2 cups Mashed potatoes
\N \N Salt and pepper, to taste
\N \N Cheese, any type (optional)
½ cup Flour
1 \N Egg
1 teaspoon Salt
½ cup Milk
\N \N Oil or lard, sufficient
\N \N For deep frying

MAIN INGREDIENT

BATTER

DEEP FRYER

Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings

Similar recipes