Yield: 30 servings
|1 cup||Corn flake crumbs|
|\N \N||Oil or shortening for frying|
|\N \N||Salt to taste|
|\N \N||Grated Parmesan cheese|
|\N \N||Lemon wedges, if desired|
In shallow dish, beat egg with milk and salt. In another dish, roll mushrooms in flour. Dip mushrooms in egg mixture and coat with corn flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2 minutes until golden. Drain. Sprinkle with salt to taste and grated Parmesan cheese. Serve with lemon wedges, if desired.
Yields: 30 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy