Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tablespoons | Sugar |
| 1 \N | Egg |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt Approximately 1 cup milk |
Combine all ingredients in a large bowl. Add enough milk to make a soft dough. Make patties the size of hamburgers. Deep fry until golden brown on both sides. For hotdogs roll ¼ inch thick. From: Fred Towner
Submitted By HELEN PEAGRAM On 12-11-95