Fry bread 2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | tablespoons | Sugar |
1 | Egg | |
1½ | teaspoon | Baking powder |
1 | teaspoon | Salt Approximately 1 cup milk |
Directions
Combine all ingredients in a large bowl. Add enough milk to make a soft dough. Make patties the size of hamburgers. Deep fry until golden brown on both sides. For hotdogs roll ¼ inch thick. From: Fred Towner
Submitted By HELEN PEAGRAM On 12-11-95
Related recipes
- About wild rice
- Casserole of eels
- Corn pones 2
- Frybread 3
- Green tomato relish (ai)
- Inagami-pakwejigan (soft bread)
- Indian beans
- Indian corn soup
- Indian frybread
- Indian potatoes
- Navajo fried bread
- Navajo fry bread 1
- Navajo fry bread 2
- Navajo fry bread 3
- Navajo kneel-down bread
- Pakwejigan (bread)
- Seminole indian fry bread
- Seminole pumpkin fry bread
- Wild rice dressing for game
- Wild rice stuffed peppers