Fried cheese

Yield: 1 servings

Measure Ingredient
4 slices Swiss cheese, cut 3/4 inch thick
\N \N Salt to taste
½ cup Flour
1 each Egg, beaten
⅔ cup Bread crumbs
1 cup Shortening

Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown. Origin: Women's Circle, Savory Cooking Shared by: Sharon Stevens, May/94 Submitted By SHARON STEVENS On 01-23-95

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