Fried cheese

1 servings

Ingredients

Quantity	Measure	Ingredient
4	slices	Swiss cheese, cut 3/4 inch thick
		Salt to taste
½	cup	Flour
1	each	Egg, beaten
⅔	cup	Bread crumbs
1	cup	Shortening

Directions

Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown. Origin: Women's Circle, Savory Cooking Shared by: Sharon Stevens, May/94 Submitted By SHARON STEVENS On 01-23-95