Fried cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Swiss cheese, cut 3/4 inch thick |
| Salt to taste | ||
| ½ | cup | Flour |
| 1 | each | Egg, beaten |
| ⅔ | cup | Bread crumbs |
| 1 | cup | Shortening |
Directions
Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown. Origin: Women's Circle, Savory Cooking Shared by: Sharon Stevens, May/94 Submitted By SHARON STEVENS On 01-23-95