Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
⅓ cup | Milk |
¼ teaspoon | Salt |
4 slices | Bread (1\" thick) |
\N \N | Maple syrup |
\N \N | Honey |
\N \N | Fruit syrup |
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Preheat the oil in the deep fryer. Beat the eggs with the milk and salt in a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at a time, into the egg mixture. Let stand for a few seconds. Turn the bread and repeat on the other side. Use a slotted spoon or fryer basket to lower the bread into the deep fryer. Fry until golden brown (about 2 minutes).
Drain. Serve hot with maple or fruit syrup or honey. Goes well with sausage links, ham, bacon, etc.
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/EGGS
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