Deep fried french toast

Yield: 4 Servings

Measure Ingredient
2 \N Eggs
⅓ cup Milk
¼ teaspoon Salt
4 slices Bread (1\" thick)
\N \N Maple syrup
\N \N Honey
\N \N Fruit syrup

From: Joel.Ehrlich@... (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Preheat the oil in the deep fryer. Beat the eggs with the milk and salt in a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at a time, into the egg mixture. Let stand for a few seconds. Turn the bread and repeat on the other side. Use a slotted spoon or fryer basket to lower the bread into the deep fryer. Fry until golden brown (about 2 minutes).

Drain. Serve hot with maple or fruit syrup or honey. Goes well with sausage links, ham, bacon, etc.

REC.FOOD.RECIPES ARCHIVES

/EGGS

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