Indian fry bread

Yield: 6 servings

Measure Ingredient
8 cups Plain Flour
2 teaspoons Salt
8 \N Heaping Teaspoons Baking Powder
\N \N Shortening

INGREDIENTS

Sift flour and baking powder together, add just enough water to make a dough. Knead about 3 minuets. Pinch off enough dough to make a round patty, flatten with hand and punch a hole in center. Drop in skillet of hot shortening and fry until light brown, turning once. Remove, drain on paper towels. (Can be served with honey or jelly).

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