Bag o' bird

8 servings

Ingredients

QuantityIngredient
1large14x20 cooking bag
2tablespoonsFlour
cupWater
½teaspoonBasil
½teaspoonThyme
½teaspoonSeasoned salt
1mediumOnion
2mediumsBaking potatoes
4mediumsCarrots
1mediumRed/green pepper
8Pieces chicken

Directions

Shake flour in bag. Place bag in 9 x 13 pan.

Add water, basil, thyme and seasoned salt and squeeze bag to blend.

Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into ½ inch cubes. Add onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with sauce. Arrange in an even layer.

Sprinkle chicken with additional seasoned salt, pepper, and paprika.

Place chicken in bag on top of veggies.

Close bag with nylon tie. Make 6 one half inch slits in top of bag.

Bake 1 hour at 375 until tender. From: Lisa Mabin Date: 11-23-93 Submitted By BARRY WEINSTEIN On 06-13-95