Fresh strawberry spread

Yield: 2 Servings

Measure Ingredient
\N \N -Press Enterprise
2 pints Fresh, ripe strawberries
2 tablespoons Water
1½ tablespoon Lemon juice
2 teaspoons Granulated gelatin
¼ cup Cold water
6 \N Packets of artificial sweetener, equivalent to 12 tsp of sugar

Measure 2 cups of berries, wash and cut into small, bite-sized pieces. Put berry bits in saucepan with 2 TAB water and lemon juice.

Partially crush berries. Bring to a boil. Stir and cook rapidly about 5 minutes until berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove berries from heat. Add gelatin and atificial sweetener; stir to disolve and blend. Remove any foam from surface and discard. Pour into hot, small jars; cover lightly and cool. When completely cooled, cover tightly and store in refrigerator. 2-¼ cups.

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