Fresh strawberry spread
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Press Enterprise | ||
2 | pints | Fresh, ripe strawberries |
2 | tablespoons | Water |
1½ | tablespoon | Lemon juice |
2 | teaspoons | Granulated gelatin |
¼ | cup | Cold water |
6 | Packets of artificial sweetener, equivalent to 12 tsp of sugar |
Directions
Measure 2 cups of berries, wash and cut into small, bite-sized pieces. Put berry bits in saucepan with 2 TAB water and lemon juice.
Partially crush berries. Bring to a boil. Stir and cook rapidly about 5 minutes until berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove berries from heat. Add gelatin and atificial sweetener; stir to disolve and blend. Remove any foam from surface and discard. Pour into hot, small jars; cover lightly and cool. When completely cooled, cover tightly and store in refrigerator. 2-¼ cups.