Fresh strawberry jam
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Strawberries -- sliced |
| 2 | Boxes pectin | |
| 1¾ | cup | Honey |
| 2 | tablespoons | Lemon juice |
Directions
In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely. Bring mixture to a boil. Boil hard for one minute, stirring cinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes eight ½ pints.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500