Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Peas or butter beans |
1½ quart | Water; (1 1/2 to 2) |
\N \N | Salt and pepper to taste |
1 \N | Piece salt meat or; (6 oz.) |
2 larges | Ham hocks |
1 \N | Onion; chopped |
In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2 hours, until tender, but not mushy. During cooking time, more salt and pepper or water may be added, if needed.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998