Fava beans & peas
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen fava beans |
| 1 | cup | Fresh or frozen peas |
| 1 | tablespoon | Olive oil |
| 2 | eaches | Garlic cloves, minced |
| 1 | tablespoon | Fresh anise, chopped |
| Salt & pepper, to taste | ||
| Water | ||
Directions
In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix. Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn down the heat & let steam cook until tender. Add the peas; stir to mix well.
Cover again & steam until the peas are done, about ten minutes.
Adjust salt & pepper & serve.