Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh or frozen fava beans |
| 1 cup | Fresh or frozen peas |
| 1 tablespoon | Olive oil |
| 2 eaches | Garlic cloves, minced |
| 1 tablespoon | Fresh anise, chopped |
| \N \N | Salt & pepper, to taste |
| \N \N | Water |
In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix. Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn down the heat & let steam cook until tender. Add the peas; stir to mix well.
Cover again & steam until the peas are done, about ten minutes.
Adjust salt & pepper & serve.