Yield: 1 Recipe
|2 cups||Fresh or frozen fava beans|
|1 cup||Fresh or frozen peas|
|1 tablespoon||Olive oil|
|2 eaches||Garlic cloves, minced|
|1 tablespoon||Fresh anise, chopped|
|\N \N||Salt & pepper, to taste|
In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix. Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn down the heat & let steam cook until tender. Add the peas; stir to mix well.
Cover again & steam until the peas are done, about ten minutes.
Adjust salt & pepper & serve.