Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Fresh butter beans; (white or speckled) |
| 1 pounds | Pickled pork meat |
| \N \N | Salt to taste |
| 1 medium | Chopped onion |
| ½ pounds | Small okra |
| ½ teaspoon | Sugar |
Boil pickled pork meat about ½ hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998