Fresh butter beans and okra
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Fresh butter beans; (white or speckled) |
1 | pounds | Pickled pork meat |
Salt to taste | ||
1 | medium | Chopped onion |
½ | pounds | Small okra |
½ | teaspoon | Sugar |
Directions
Boil pickled pork meat about ½ hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998