Fresh butter beans and okra

1 Servings

Ingredients

QuantityIngredient
2poundsFresh butter beans; (white or speckled)
1poundsPickled pork meat
Salt to taste
1mediumChopped onion
½poundsSmall okra
½teaspoonSugar

Directions

Boil pickled pork meat about ½ hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998