Buttery peas & zucchini

Yield: 2 Servings

Measure Ingredient
1 pack Peas, Frozen (in butter sauce) (10 oz pkg)
2 tablespoons Water
1 medium Zucchini Cut into thin strips
1 tablespoon Pimiento; diced

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.

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