Yield: 2 Servings
Measure | Ingredient |
---|---|
1 pack | Peas, Frozen (in butter sauce) (10 oz pkg) |
2 tablespoons | Water |
1 medium | Zucchini Cut into thin strips |
1 tablespoon | Pimiento; diced |
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.