Fresh butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Butter beans; shelled and washed |
| Water | ||
| 2 | slices | Seasoning meat |
| Salt and pepper; (if needed) | ||
| Water | ||
| ½ | teaspoon | Sugar |
Directions
Boil meat in water for 2 hours. Remove meat; add beans. Cover and boil slowly until beans are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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