Yield: 1 Servings
|1 quart||Butter beans; shelled and washed|
|2 slices||Seasoning meat|
|Salt and pepper; (if needed)|
Boil meat in water for 2 hours. Remove meat; add beans. Cover and boil slowly until beans are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998