Danish sugar browned potatoes (brunede k
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | smalls | Potatoes |
| ¼ | cup | Sugar |
| ¼ | cup | Butter |
Directions
Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.
Date: Sat, 29 Jun 1996 16:53:00 -0700 From: Sami Hunter <samih@...>
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .