Yield: 1 servings
|10 ounces||Frozen peas in butter sauce|
|1 medium||Zucchini, cut into thin strips|
|1 tablespoon||Diced pimiento|
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
Yield: 2 servings.
Meals for two
From the files of Al Rice, North Pole Alaska. Feb 1994