Fresh nectarine chutney
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Firmly Packed Brown Sugar |
| ¼ | cup | Tarragon Vinegar |
| 1 | small | Onion; finely chopped |
| ½ | cup | Golden Raisins |
| 1 | teaspoon | Ground Cinnamon |
| ½ | teaspoon | Ground Allspice |
| 1 | tablespoon | Fresh Ginger; minced |
| ¾ | pounds | Ripe Nectarines; pitted and sliced 1/4\" thick |
Directions
In a 10-12" frying pan, combine brown sugar, vinegar, onion, raisins, cinnamon, allspice and ginger. Stir over medium-high heat until onion is limp and raisins are lump, about 5 minutes. Add nectarines and stir gently until heated through, about 3-5 minutes. Serve hot or at room temperature. Makes an excellent accompaniment to grilled pork chops.
Per ¼ cup: 77 calories, .7 g protein, 20 g carbohydrate, ⅕ g fat, 3⅗ mg sodium, no cholesterol.
Source: Unknown Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA