White chocolate berry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs; or chocolate crumbs |
| ¼ | cup | Soft margarine; melted |
| 4 | Squares white chocolate | |
| 8 | ounces | Light cream cheese; softened |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Almond extract |
| 19 | ounces | Canned Mixed Berry Pie Filling, divided |
| ½ | cup | Whipping cream |
Directions
Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Beatrice Cream Cheese package Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997