Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
3 tablespoons | (heaping) strawberry gelatin |
3 tablespoons | (heaping) cornstarch |
1 cup | Hot water |
1 \N | Baked pie shell |
2 cups | Whole strawberries |
Mix sugar, gelatin & cornstarch in bowl. Add water & cook for 3-4 minutes until clear. Let cool. Put berries into baked pie shell & pour cooled mixture on top. Refrigerate & serve. (May be topped with whipped cream.) DORIS HOLT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .