Apple treat muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Finely chopped apples (peeled and cored) |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Brown sugar, packed |
| 3 | tablespoons | Butter, melted |
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Brown sugar, packed |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ½ | cup | Brown sugar, packed |
| ¼ | teaspoon | Ground cloves |
| 1 | teaspoon | Cinnamon |
| 1 | Egg, beaten | |
| 1 | cup | Evaporated milk |
| ⅓ | cup | Butter, melted |
| ¼ | teaspoon | Ground cloves |
Directions
TOPPING
Mix together in a small saucepan the chopped apples, 1 ts cinnamon, 2 tb brown sugar and 3 tb butter. Cover and stean over low heat for 2 minutes.
Preheat the oven to 400 degrees F.
Sift the next 6 ingredients together, then add the egg, milk and butter and blend just until moistened. Fold in the apple mixture and spoon into paper lined muffin tins.
Combine the ¼ cup brown sugar, 1 ts cinnamon and ¼ ts ground cloves. Sprinkle over the muffin batter and bake for about 20 minutes.
Posted by Hilde Mott, 2/6/95
Submitted By HILDE MOTT On 02-06-95