Yield: 12 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Soft margarine |
2 tablespoons | Sugar replacement |
\N \N | Egg (beaten) |
1¼ cup | Flour |
¼ teaspoon | Salt |
2 teaspoons | Baking powder |
6 tablespoons | Skim milk |
\N \N | Apple (peeled and chopped) |
Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. yield : 12 muffins 1 muffin = 1 bread calories = 72