Apple muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple sauce |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | Egg white, beaten | |
| 1¼ | cup | Flour |
| 1 | teaspoon | BS |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1½ | cup | Chopped apples (these need |
| To be small pieces or the | ||
| Muffins | ||
| Tend to fall apart). | ||
Directions
Add apples at the end and fold in gently. Can add raisins if you like. Bake at 350 for 20 min. Makes 8 muffins.
Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.