Nutty apple muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1½ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| 2 | eaches | Eggs |
| 1 | cup | Sugar -- plus |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Vegetable oil |
| 2 | cups | Apples -- diced peeled |
| 1½ | cup | Walnuts -- chopped |
| ¾ | cup | Flaked coconut |
Directions
In a large bowl, combine the flour, baking soda, salt and nutmeg. In another bowl beat eggs, sugar and oil. Stir in apples nuts and coconut. Stir into dry ingredents just until moistened. Fill 18 greased muffin cups three-fourths full. Bake at 350 deg. for 25-30 minutes. Cool in pan 10 minutes before removing to a wire rack.
Yield: 1-½ dozen
Recipe By : Taste of Home