Rich chocolate truffles
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semisweet chocolate, broken into small pieces |
| 1 | tablespoon | Liqueur of your choice - Grand Marnier or Cointreau, or Tia Maria, Chocolate Almond, etc. |
| 2 | cups | Confectioner's sugar, sifted |
| ½ | cup | Unsalted butter, softened slightly |
| 2 | tablespoons | Instant chocolate milk mix (or cocoa powder) |
Directions
Melt the chocolate over low heat. Remove from heat and beat in the liqueur, confectioner's sugar and butter until smooth. If necessary, add a little more confectioner's sugar to give a firm paste. Divide into 24 pieces and shape into balls. Roll each one in the instant chocolate milk mix until completely covered, then place in paper candy cases.
Posted to EAT-L Digest 17 Dec 96 From: Felicia Pickering <MNHAN063@...> Date: Wed, 18 Dec 1996 20:20:20 EST