Rich chocolate truffles

Yield: 24 Servings

Measure Ingredient
4 ounces Semisweet chocolate, broken into small pieces
1 tablespoon Liqueur of your choice - Grand Marnier or Cointreau, or Tia Maria, Chocolate Almond, etc.
2 cups Confectioner's sugar, sifted
½ cup Unsalted butter, softened slightly
2 tablespoons Instant chocolate milk mix (or cocoa powder)

Melt the chocolate over low heat. Remove from heat and beat in the liqueur, confectioner's sugar and butter until smooth. If necessary, add a little more confectioner's sugar to give a firm paste. Divide into 24 pieces and shape into balls. Roll each one in the instant chocolate milk mix until completely covered, then place in paper candy cases.

Posted to EAT-L Digest 17 Dec 96 From: Felicia Pickering <MNHAN063@...> Date: Wed, 18 Dec 1996 20:20:20 EST

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