Yield: 4 Servings
|2½||Squares bitter chocolate|
|1 cup||Cold water|
|½ cup||Whipping cream|
Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool.
Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .