French chocolate #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | Squares bitter chocolate | |
| 1 | cup | Cold water |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| ½ | cup | Whipping cream |
| Milk | ||
Directions
Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool.
Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .