French chocolate #2

Yield: 4 Servings

Measure Ingredient
Squares bitter chocolate
1 cup Cold water
½ teaspoon Salt
¾ cup Sugar
½ cup Whipping cream

Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool.

Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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