Swiss chocolate s's

Yield: 36 servings

Measure Ingredient
3 larges Egg whites
14 tablespoons Sugar
\N \N (measure a cup of sugar; then remove 2
2 ounces Unsweetened chocolate; melted, cooled

1 tb )

Line 2 cookie sheets or jelly-roll pans with parchment. Set racks in lower and upper thirds of oven and preheat to 300 degrees. Bring a pan of water to a boil and lower heat to a simmer. Combine egg whites and sugar in bowl of electric mixer and whip to combine. Place over pan of simmering water and use a wire whisk to stir gently and steadily, until egg white is hot and sugar is dissolved, about 4 or 5 minutes. Place meringue on mixer and whip at medium speed until risen in volume and substantially cooled but not dry. Pour chocolate over meringue and fold it in with a rubber spatula.

Transfer the meringue to a pastry bag fitted with a ½-inch tube and pipe S shapes, about 1½-inches apart on the prepared pans. Bake the S's about 10 to 12 minutes, until crisp on the outside, but still somewhat soft within. This recipe yields 36 two-inch S's.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9100 broadcast 04-03-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-06-1998

Recipe by: Nick Malgieri

Converted by MM_Buster v2.0l.

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