Yield: 110 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | White chocolate -- or almond |
| \N \N | Bark |
| 1 cup | Creamy peanut butter -- or |
| \N \N | Chunky |
| 2 cups | Peanuts, dry-roasted -- |
| \N \N | Salted |
| 3 cups | Miniature marshmallows -- |
| \N \N | Pastel |
| 4 cups | Crispy rice cereal |
Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonsful onto waxed paper.
Yield 11 dozen.
Recipe By : Country Woman