Chocolate clusters

Yield: 110 servings

Measure Ingredient
2 pounds White chocolate -- or almond
\N \N Bark
1 cup Creamy peanut butter -- or
\N \N Chunky
2 cups Peanuts, dry-roasted --
\N \N Salted
3 cups Miniature marshmallows --
\N \N Pastel
4 cups Crispy rice cereal

Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonsful onto waxed paper.

Yield 11 dozen.

Recipe By : Country Woman

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