Chocolate silk dessert

Yield: 10 Servings

Measure Ingredient
¼ cup Stick margarine; melted
1¼ cup Graham cracker crumbs
3 tablespoons Honey
1½ cup Semi-sweet chocolate chips
2½ cup Extra firm silken tofu
3 tablespoons Honey



For CRUST: Mix together and press onto bottom and 1-inch up the side of a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool and then chill.

For FILLING: Heat chocolate chips over low heat until melted, stirring often and set aside. In a food processor or blender, blend tofu until smooth. Add honey and blend until mixed. Add melted chocolate chips and blend until creamy. Pour filling into chilled pie crust. Place in refrigerator until firm.

Serves 10.

Nutritional Analysis The following analysis is for a ½ cup slice: Calories 351 Protein 6.6g Carbohydrates 10.4g Dietary Fiber 3.2g Saturated Fat 7.1g monounsaturated 6.5g polyunsaturated 2.8g Cholesterol 6.4mg Sodium 175.5mg Reprinted with permission from the Indiana Soybean Development Council. Meal-Master format by Karen Mintzias

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