French breakfast puffs #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ¼ | cup | Sugar |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Butter or margarine; softened |
| ¾ | cup | Milk |
| 1 | Egg | |
| ½ | cup | Butter; melted |
| 1 | teaspoon | Cinnamon |
| ⅔ | cup | Sugar |
Directions
Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat vigorously for 30 seconds. Fill muffin cups ⅔ full. Bake for 15 minutes at 400 or until golden brown. Remove from pan & roll in melted butter, then in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins.
MRS I.H. (LEA) HANNEKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .