Cream puffs #1

Yield: 12 Servings

Measure Ingredient
1 cup Sifted all purpose flour (measure after sifting)
½ cup Butter or margarine
¼ teaspoon Salt
1 cup Water
5 \N Eggs
1 pint Whipping cream
½ cup Powdered sugar
1 pack (3-5/8 oz) instant vanilla pudding mix
1¾ cup Milk


Boil water & butter until butter is melted. Add flour & salt. Stir over heat. Take mixture off stove & add eggs, one at a time, beating after each addition. Put on greased cookie sheets by dropping from soup spoon. Bake at 400 for 35 minutes. Cool puffs on wire rack. Cut in half with serrated knife & pull out the webby part. Fill with pudding mixture. Dust with powdered sugar & refrigerate. Filling: Make instant pudding using only 1-¾ cup milk. Beat 2 minutes & place in refrigerator. Whip the cream & powdered sugar & fold into the chilled pudding mix.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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