French breakfast puffs #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Ground nutmeg |
| 1 | Slightly beaten egg | |
| ⅔ | cup | Margarine or melted butter |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | Milk |
Directions
From: Kattwoman1@...
Date: Fri, 23 Feb 1996 17:42:22 -0500 Grease twelve 2½-inch muffin cups; set aside.
In a large bowl combine flour, ½ cup sugar, the baking powder, nutmeg, and ⅛ teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and ⅓ cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each ⅔ full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm.
Makes 12 muffins.
Recipe from "Old-Fashioned Favorites from Clabber Girl" MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .