Miniature french breakfast puffs

42 servings

Ingredients

⅓cupSoft shortening/butter mix
½cupSugar
¼teaspoonNutmeg
1eachEgg
½cupMilk
1½cupSifted flour
⅓cupButter, melted
1½teaspoonBaking powder
½cupSugar
½teaspoonSalt
1teaspoonCinnamon

Directions

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, ½ c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-½ to 4 dozen. Mrs. James Hopkins