Miniature french breakfast puffs
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soft shortening/butter mix |
| ½ | cup | Sugar |
| ¼ | teaspoon | Nutmeg |
| 1 | each | Egg |
| ½ | cup | Milk |
| 1½ | cup | Sifted flour |
| ⅓ | cup | Butter, melted |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
Directions
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, ½ c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-½ to 4 dozen. Mrs. James Hopkins