Brick flambe

1 servings

Ingredients

QuantityIngredient
½poundsBrick cheese, cut in half horizontally
1eachEgg, beaten
cupDry bread crumbs
2teaspoonsCaraway seeds
3tablespoonsButter
2tablespoonsBrandy, heated
½eachFresh lemon

Directions

Dip the cheese into the egg and coat with bread crumbs that have been mixed with caraway seeds. Melt the butter in a frying pan and sear the cheese until brown on all sides. Place cheese on a very hot ceramic dish, pour brandy over top and ignite. Squeeze the lemon over the flaming cheese to extinquish. Serve with cocktail bread squares.

Makes 6 servings. Origin: KRAFT What's Cooking Magazine, 10th issue.

Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-15-94