Brick flambe

Yield: 1 servings

Measure Ingredient
½ pounds Brick cheese, cut in half horizontally
1 each Egg, beaten
⅔ cup Dry bread crumbs
2 teaspoons Caraway seeds
3 tablespoons Butter
2 tablespoons Brandy, heated
½ each Fresh lemon

Dip the cheese into the egg and coat with bread crumbs that have been mixed with caraway seeds. Melt the butter in a frying pan and sear the cheese until brown on all sides. Place cheese on a very hot ceramic dish, pour brandy over top and ignite. Squeeze the lemon over the flaming cheese to extinquish. Serve with cocktail bread squares.

Makes 6 servings. Origin: KRAFT What's Cooking Magazine, 10th issue.

Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-15-94

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