Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Brick cheese, cut in half horizontally |
| 1 each | Egg, beaten |
| ⅔ cup | Dry bread crumbs |
| 2 teaspoons | Caraway seeds |
| 3 tablespoons | Butter |
| 2 tablespoons | Brandy, heated |
| ½ each | Fresh lemon |
Dip the cheese into the egg and coat with bread crumbs that have been mixed with caraway seeds. Melt the butter in a frying pan and sear the cheese until brown on all sides. Place cheese on a very hot ceramic dish, pour brandy over top and ignite. Squeeze the lemon over the flaming cheese to extinquish. Serve with cocktail bread squares.
Makes 6 servings. Origin: KRAFT What's Cooking Magazine, 10th issue.
Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94