Fool proof basic french bread - abm
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -NPFN03A | ||
| 2 | cups | Flour (Better for Bread is best) |
| ¾ | cup | Water |
| 1 | teaspoon | Salt |
| 1 | Package yeast ( I use Fleischmann's) | |
Directions
In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.