Easy french bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1½ cup Water
3¼ cup White bread flour
1½ tablespoon Sugar
1½ teaspoon Salt
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed.

This gives the bead extra kneadint time and results in a crisp crust.

Use regular or rapid bake cycles

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