Cajun bread-abm

Yield: 12 Servings

Measure Ingredient
½ cup Water
¼ cup Onion; Chopped
¼ cup Green Bell Pepper; Chopped
1 Clove Garlic; Finely Chopped
2 teaspoons Margarine Or Butter; Softened
2 cups Bread Flour
1 tablespoon Sugar
1 teaspoon Creole Or Cajun Seasoning
¾ teaspoon Salt
1 teaspoon Bread Machine Yeast
¾ cup Water
⅓ cup Onion; Chopped
⅓ cup Green Bell Pepper; Chopped
1 Clove Garlic; Finely Chopped
1 tablespoon Margarine Or Butter; Softened
3 cups Bread Flour
2 tablespoons Sugar
2 teaspoons Cajun Or Creole Seasoning
1¼ teaspoon Salt
1¾ teaspoon Bread Machine Yeast

1-LB LOAF - 8 SLICES

1½ LB LOAF - 12 SLICES

Make 1 ½ lb. recipe for bread machines that use 3 cups flour; or make 1 lb recipe for bread machines that use 2 c flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@...

Recipe by: Betty Crocker's Best of Baking, 1997, pg. 84 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998

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