Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 2 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 teaspoon | Soft butter |
| 1 cup | Plus 1 Tbsp. warm water |
FOR 1-½ LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start.
From Loafing It by DAK