French bread #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Soft butter |
| 1 | cup | Plus 1 Tbsp. warm water |
Directions
FOR 1-½ LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start.
From Loafing It by DAK
Posted to MM-Recipes Digest V4 #285 by serge.cyr@... (Serge Cyr) on Oct 29, 1997