French bread #2

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
2 cups Bread flour
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Soft butter
1 cup Plus 1 Tbsp. warm water

FOR 1-½ LB. LOAF

Put all ingredients in inner pot, select "French" bread and push start.

From Loafing It by DAK

Posted to MM-Recipes Digest V4 #285 by serge.cyr@... (Serge Cyr) on Oct 29, 1997

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