French banana pancakes

Yield: 1 servings

Measure Ingredient
PANCAKES:
1 cup All-purpose flour
¼ cup Confectioners' sugar
1 cup Milk
2 eaches Eggs
3 tablespoons Butter or margarine --
Melted
1 teaspoon Vanilla extract
¼ teaspoon Salt
FILLING:
¼ cup Butter or margarine
¼ cup Packed brown sugar
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ cup Light cream
6 eaches Bananas -- firm halved
Lengthwi
Whipped cream and additional
Cinnamon, opt

Sift flour and confectioners' sugar into a mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (makes 10-12 pancakes), greasing skillet as needed. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slighly thickened.

Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.

Yleld: 5-6 servings

Recipe By : Taste of Home

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