French pancakes^

Yield: 1 servings

Measure Ingredient
1 cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
2 \N Eggs, beaten
1 cup Milk
\N \N Fruit preserves
\N \N Powdered sugar

Add eggs and milk to sifted flour, salt and baking powder. Beat well, being careful there are no lumps. Melt a teaspoon of butter in a skillet. When pan is hot enough, pour in enough batter to just cover the bottom. Cook until golden brown, turn. Spread with fruit, roll up and sprinkle with powdered sugar just before serving. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-15-95

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