Banana and lemon pancakes

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Sugar
1	teaspoon	Cinnamon
1		Grating of nutmeg
1	pinch	Salt
1½	tablespoon	Lemon juice
1	pounds	Ripe bananas
		Oil, as required
1		Crepe recipe, see above
2	tablespoons	Margarine, melted
		Icing sugar, as requiring
		Lemon wedges for garnish

Directions

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.