Banana and lemon pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | Grating of nutmeg | |
| 1 | pinch | Salt |
| 1½ | tablespoon | Lemon juice |
| 1 | pounds | Ripe bananas |
| Oil, as required | ||
| 1 | Crepe recipe, see above | |
| 2 | tablespoons | Margarine, melted |
| Icing sugar, as requiring | ||
| Lemon wedges for garnish | ||
Directions
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.