Sourdough banana pancakes

Yield: 1 Servings

Measure Ingredient
2 cups Unbleached pancake mix
1 Egg lightly beaten
6 tablespoons Yoghurt
Buttermilk, as desired
Skim milk, as desired
1 Banana, sliced thin
FROM: Ted Taylor Posted By

Mix the above with equal amounts of buttermilk and skim milk, with the total amount determined by desired thinness or thickness of mix. (It should not be too thin.) As it is ladled out, in pan or griddle, apply thinly [sic] sliced bananas on uncooked side. Turn when need [sic] to brown other side.

Do not use syrup, only margarine or butter, as the somewhat sour taste is desired.

waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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