French pancakes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 2 | tablespoons | Powdered sugar (optional) |
| 2 | Eggs | |
| ⅓ | cup | Water |
| ⅔ | cup | Milk |
| ½ | teaspoon | Vanilla |
Directions
Mix dry ingredients, beat the eggs and add the liquid ingredients.
Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.