Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 2 tablespoons | Powdered sugar (optional) |
| 2 \N | Eggs |
| ⅓ cup | Water |
| ⅔ cup | Milk |
| ½ teaspoon | Vanilla |
Mix dry ingredients, beat the eggs and add the liquid ingredients.
Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.