Peter island banana pancakes
6 grandsons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole eggs; | |
| 2 | cups | Milk; |
| 1 | cup | Sugar; |
| 1 | tablespoon | Vanilla extract; |
| 3 | cups | Flour; |
| 2 | tablespoons | Baking powder; |
| 2 | teaspoons | Butter; melted |
| 2 | Whole bananas; ripe chopped | |
Directions
In a large bowl, combine eggs, milk and sugar. Mix well. Add vinilla extract, flour, baking powder, melted butter and bananas. Mix well.
Pour ¼ cup batter for each pancake on hot grill and pan. When done.
Serve hot with fruit garnish and maple syrup flavored with a tablespoon of Caribbean Rum. Source: The San Diego Union-Tribune Food Section, Nov. 3, 1994& Chef Conrad "Spinks" Henley. Brought to you and your via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-04-94