Peter island banana pancakes

Yield: 6 grandsons

Measure Ingredient
4 \N Whole eggs;
2 cups Milk;
1 cup Sugar;
1 tablespoon Vanilla extract;
3 cups Flour;
2 tablespoons Baking powder;
2 teaspoons Butter; melted
2 \N Whole bananas; ripe chopped

In a large bowl, combine eggs, milk and sugar. Mix well. Add vinilla extract, flour, baking powder, melted butter and bananas. Mix well.

Pour ¼ cup batter for each pancake on hot grill and pan. When done.

Serve hot with fruit garnish and maple syrup flavored with a tablespoon of Caribbean Rum. Source: The San Diego Union-Tribune Food Section, Nov. 3, 1994& Chef Conrad "Spinks" Henley. Brought to you and your via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-04-94

Similar recipes